|
We are fortunate that the Southern African bio-mass has been extremely well managed. In fact the shrimp and lobster biomass is one of the only sectors world wide that is on the increase rather than decreasing. NGO’s are also very active and the South African Marine and Coastal management department is seen to be the leader in our area. Both Namibia and Mozambique take their decisions based on input from the South African Fisheries authorities.
Our primary product range consists of :
Mozambique ( all wild caught )
- Pink Prawns : Tails , Ezypeel and meat
- Langoustine : Headon, Tails and meat
- Deepsea Crab : Whole raw
- Squid : Cleaned tubes
- Blue crab : Cleaned portions
- Green Crab : Cleaned portions
- Lobster : Tails and whole
- White prawns : Tails, meat
- Giant Tiger prawns : Headon and Tails
- Red Snapper – whole gutted, fillets
- Grouper – whole gutted , fillets
|
 |
South Africa
- Hake : Fresh , fillets and portions (MSC Certified)
- Sole fish : Dressed
- Kingkilp : Skinless portions and fillets
- Deepsea Kob : Bluenose from Tristan islands
South Africa Traded
- Cold water lobster : live and tails
- Deepsea lobster : tails
- Mussels
- Oysters
- Various fish by-catch
|
 |
|
